Products I personally use and love . . .

I now make all my yogurt in an Instant Pot Ultra. I love this model because I can use custom settings like heating the milk to 197°F and incubating at 104°F (the lowest temperature setting). 

The 5 Quart Raishi Stainless Steel Colander works great with the Kleynhuis Strainer Pouch.

I love how these silicone-wrapped orange Tulid Lids look on my yogurt-filled, blue mason jars. 

I learned the science behind yogurt-making and other food hows and whys in Harold McGee’s On Food and Cooking. This book is fascinating!

I love Bar Keepers Friend for keeping my stainless steel pots and pans bright and shiny.

My favorite Organic Coconut Milk for when I make As-You-Like-it Curry.

I use Frontier Ceylon Cinnamon for all my recipes. It’s so flavorful!

Just a teaspoon of Blue Cattle Truck Mexican Vanilla Bean Paste makes a batch of my homemade yogurt EXTRA fancy.

My husband is addicted to these sugar-free Spry Xylitol Mints. His dentist recommended these for the oral health benefits and they taste great! Try the multi-pack first to see which is your favorite flavor.

We are mostly gluten-free with minimal grains at our house. We are in love with zoodles, and Homarden’s Vegetable Spiral Slicer is convenient, compact and works great! 

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